Slow-cooked beef chilli
This chilli recipe is bursting with fresh vegetables
Honey mustard chicken is an oldie but a goodie, but often made using store-bought cooking sauces which are often high in sugar, sodium and saturated fat.
Our version of this dish is still quick and easy to make, is light on the washing up, contains less saturated fat and sugar, plus more veggies than any off-the-shelf version. Serve this succulent pan-fried chicken dish with fresh bread, pasta or rice.
Prep time: 15 mins
Cook time: 20 mins
Related: Hearty Italian chicken with couscous
Allergy information: Nut-free.
Leftover guidelines: Leftovers can be stored in an airtight container in the fridge for up to two days afterwards. This dish is not recommended to be frozen. For more leftover storage tips and advice, check out our article, How long can I store leftovers in the fridge?
Looking for more delicious, healthy recipes? We’ve partnered with nutritionists and dietitians to create an exclusive range of meal ideas. Check out our dedicated recipe page for more.
|Energy||1445kJ kilojoules or 345 calories|
Rachel Scoular is a leading Australian APD Dietitian and Nutritionist with a wealth of experience in the food industry and media. Rachel is passionate about helping people look and feel their best and she is motivated to always equip and empower individuals with quality nutrition advice. Find out more at www.rachelscoular.com