Mexican-style quinoa & black bean bowls
A quick, simple recipe that packs a huge flavour punch
Nothing screams ‘weekend’ like pancakes for breakfast and these vegan blueberry pancakes are the perfect way to start your day. Using healthier alternatives to sugar and butter, this blended batter recipe takes no time to pull together, letting you enjoy the rest of your weekend.
Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up diets to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.
Check out more articles by Jess, including the delicious and healthy recipes she’s created exclusively for nib.