Vegan Moroccan one-pan dinner
This is Jessica Sepel's vegan twist on a classic recipe
I know a lot of you struggle with time in the morning, so this brekkie is perfect for the busy bees. It’s a really simple breakfast packed with flavour that will keep you feeling full and satisfied throughout the morning.
Check out more articles by Jess, including the delicious and healthy recipes she created exclusively for nib.
Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up ‘diets’ to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.