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Healthy macadamia blender brownies

Jessica Sepel

This macadamia brownie recipe is healthy and delicious

Credit: nib health insurance

This easy blender brownie recipe is a perfect treat that the whole family will love. It’s also a healthy and delicious alternative to that 3pm vending machine snack. Enjoy!

Serves: 12


  • 2 cups macadamia nuts + an additional ¼ cup for decoration

  • ¼ cup hulled tahini

  • ¼ cup maple syrup

  • ½ cup raw cacao powder

  • ¼ cup desiccated coconut

  • ¼ tsp Celtic sea salt

  • ½ tsp vanilla

  • ½ tsp cinnamon

  • 30g grated 85% dark chocolate + more to decorate


  1. 1

    Combine all ingredients in blender (minus the ingredients for decoration)

  2. 2

    Spoon mixture into a lined baking dish

  3. 3

    Gently press to flatten evenly

  4. 4

    Decorate with ¼ cup of macadamia nuts and grated 85% dark chocolate

  5. 5

    Place in the freezer for 30 minutes to set

Jessica Sepel smiling in front of vases of greenery

Jessica Sepel

Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up diets to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.

Check out more articles by Jess, including the delicious and healthy recipes she’s created exclusively for nib.