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Cook up your favourite Jessica Sepel recipe & you could win
This dish is perfect to make if you’re entertaining or just looking to impress. Haloumi and hummus are a match made in heaven! If you’d prefer a plant-based option, simply swap the haloumi for vegan cheese.
Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up diets to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.
Check out more articles by Jess, including the delicious and healthy recipes she’s created exclusively for nib.