Jessica Sepel's honey-soy salmon with veggies recipe

The ultimate balanced dinner for you and your family that takes 15 minutes to prepare. This is all about throwing a protein and a whole lot of veggies onto a baking dish and popping it into the oven. Full of healthy fats, nutrients from the greens and low-GI sweet potato – it’s the most complete nutritional – and tasty meal – you’ll make all week!

Serves: 4

• 2 heads broccoli, cut into florets

• 1 head cauliflower, cut into florets

• 2 sweet potatoes, sliced into wedges

• 4 sustainably-sourced salmon fillets

• 2 tbsp honey

• 2 tbsp wholegrain mustard

• 2 tbsp sesame seeds

• 2 tbsp tamari

1. 1

   Preheat oven to 180°C.

2. 2

   Add cauliflower and sweet potato to baking tray and drizzle with 2 tbsp olive oil. Season with 2 tsp sea salt. Bake for 20-25 mins

3. 3

   To make marinade, combine all marinade ingredients and stir to combine

4. 4

   Remove pan from oven and add salmon and broccoli. Drizzle with 2 tbsp olive oil and pour marinade over salmon. Return to oven and bake for 15 mins, or until salmon is cooked through

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