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Jessica Sepel’s zucchini bake

Jessica Sepel

2 minute read
Credit: nib Health Insurance

This healthy take on a traditional Italian pasta bake works well as a decadent side dish for your next dinner party, or a light lunch to take to the office.

About the author

Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up diets to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.

Check out more articles by Jess, including the delicious and healthy recipes she’s created exclusively for nib.

See all articles

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