Jessica Sepel
Founder of JSHealth, author of two best-selling books and accredited nutritionist, Jessica Sepel is passionate about taking a balanced approach when it comes to food. Jess believes we need to give up diets to overhaul our relationship with food and advocates for moderation, mindfulness at meals and healthy body image.
Check out more articles by Jess, including the delicious and healthy recipes she’s created exclusively for nib.
The difference between prebiotics and probiotics
Do you know the difference between the two?
How to build a healthy antipasto platter
Making it nutritious doesn't mean it has to be boring
9 tips to reduce stomach bloating
Why do you get bloated and how can you prevent it?
Healthy macadamia blender brownies
This macadamia brownie recipe is healthy and delicious
7 tips to increase your energy levels naturally
Here are seven tips to keep your energy boosted naturally
Vegan Moroccan one-pan dinner
This is Jessica Sepel's vegan twist on a classic recipe
One-pan satay chicken dinner recipe
Check out Jessica Sepel's healthy take on satay chicken
Gut healing chia and cinnamon oats
This flavour-packed brekkie is perfect for busy bees
Vegan blueberry blender pancakes
These pancakes are the perfect way to start your day
Oat and cinnamon breakfast cookies
These delicious cookies are full of healthy fats and fibre
10 easy tips to improve your gut health
Gut health is anything but a passing trend, here are 10 tips
10 signs you’re a sugar addict
Cutting back on sugar is tough; Jess Sepel shares her tips.
Jessica Sepel's honey-soy salmon with veggies recipe
Jess Sepel shares her cleansing 1-pan salmon & veg recipe
Jessica Sepel's superfood brekkie to-go smoothie
Jess Sepel reveals yummy post-holiday raw smoothie recipe
Working long hours? 20 ways to get healthy
Jess Sepel shares 20 healthy living tips for office workers
Jessica Sepel's rainbow salad recipe
Jess Sepel shares her recipe for cleansing rainbow salad