Wholesome honey mustard chicken
This dish is a healthy take on a classic recipe
Risotto might be a family favourite, but it means someone is always stuck at the stove, stirring the pot. Using just one pan, our version cuts out the stirring and excessive washing up. Plus, we’ve supercharged the dish with a hefty hit of green vegetables (asparagus, peas and spinach) which are all good sources of vitamin C, vitamin A and dietary fibre. These nutrients work together to support a strong immune system.
Prep time: 10 mins
Cook time: 30 mins
Related: Hearty Italian chicken with couscous
Allergy information: Gluten-free, nut-free.
Leftover guidelines: Leftovers can be stored in an airtight container in the fridge for up to two days. This dish is not recommended to be frozen.
For more leftover storage tips and advice, check out our article, How long can I store leftovers in the fridge?
Looking for more delicious, healthy recipes? We’ve partnered with nutritionists and dietitians to create an exclusive range of meal ideas. Check out our dedicated recipe page for more.
|Energy||2707kJ kilojoules or 647 calories|
Rachel Scoular is a leading Australian APD Dietitian and Nutritionist with a wealth of experience in the food industry and media. Rachel is passionate about helping people look and feel their best and she is motivated to always equip and empower individuals with quality nutrition advice. Find out more at www.rachelscoular.com