Sarah Leung
Sarah Leung is an Accredited Practising Dietitian, a foodie, a lecturer at La Trobe University and passionate in culinary nutrition. This article is part of our series with The Sandro Demaio Foundation. The Foundation aims to nurture the relationship Aussies have with food and encourage healthier choices by translating evidence-based research, collaborating with like-minded innovators and advocating for legislation reform.
